Parma Negroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 10%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Italian red bitter liqueur — 1 oz (30 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Angostura Aromatic Bitters — 2 dash
• Thomas Henry Tonic Water — 1⅔ oz (50 ml)

How to make it

1. SHAKE first 5 ingredients with ice and strain into ice-filled glass.
2. TOP with tonic water, briefly stir and serve.

A classic Negroni with a tonic twist.

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