Parisian Spring Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 15%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first four ingredients with ice and strain into ice-filled glass.
- TOP with champagne and serve with straws.
A refreshing cocktail with champagne and fruity notes.
Updated
Same Base
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Same Glass
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