Parlay Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 13%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Southern USA-style liqueur 40% (e.g. Southern Comfort) — 1 oz (30 ml)
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled Collins glass.
A sweet cocktail with bourbon and pineapple juice.
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