Park Lane
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- De Kuyper Apricot Brandy liqueur — ⅔ oz (20 ml)
- Orange juice (freshly squeezed) — ⅔ oz (20 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with gin and apricot brandy with a light texture.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: P · Catalog