Paris Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Dubonnet Red — 1¼ oz (37.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lemon zest.
A sour cocktail with bourbon.
Updated
Same Base
- Parlay Punch
- Passbour Cooler
- Pastis Whisky Sour
- Patrick's Autumn Leaves
- Patrick's Bobby Burns (Difford's own)
- Patrick's Devil's Soul
Same Method
Same Glass
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