Pan American Clipper
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wheel on rim
- ABV: 19%
Ingredients
- Avallen Calvados — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
- La Fée Parisienne absinthe — 2 dash
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A cocktail with calvados and lime juice.
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