Panachée
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- ABV: 10%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Anisette liqueur — 1 oz (30 ml)
- Chilled water — Top up with
How to make it
- POUR first two ingredients into glass.
- Serve iced water separately in a small jug.
- Lastly, add ice to glass.
A refreshing cocktail with absinthe and anise liqueur.
Updated
Same Base
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