Papa's Mai Tai
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Tiki mug or collins
- Ice: Ice cubes
- Garnish: serve with one whole stick of Ceylon Cinnamon, use it to stir twice.
- ABV: 17%
Ingredients
- Don Papa Rum — 2 oz (60 ml)
- Cointreau triple sec liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Monin Orgeat syrup — ½ oz (15 ml)
- Monin Pure Cane sugar syrup — ½ oz (15 ml)
How to make it
- Mix ingredients, double strain into mug or glass.
- Serve with several ice cubes.
A classic tropical cocktail with rum.
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