Pantera Rosa
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float fresh mint
- ABV: 16%
Ingredients
- Raspberries (fresh) — 2 fresh
- Rutte Dry Gin — 1½ oz (45 ml)
- Pallini Limoncello liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with fresh mint.
An elegant cocktail with berries and lemon.
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