Papa Noel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Cinnamon stick (& originally with a sugar rim)
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
- Honey sugar syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Giffard Banane du Brésil liqueur — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a cinnamon stick.
A cocktail with cognac and honey, garnished with cinnamon.
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