Pan Galactic Gargle Blaster
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini (large 10oz) glass
- Ice: Crushed ice
- Garnish: Dust with lots of freshly grounded black pepper
- ABV: 9%
Ingredients
- Basil leaves — 10 fresh
- Ketel One Vodka — ⅔ oz (20 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ⅔ oz (20 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Grand Marnier or other cognac orange liqueur — ¼ oz (5 ml)
- Cranberry juice (sweetened) — 1⅔ oz (50 ml)
- Strawberry puree — 1⅔ oz (50 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Dust with lots of freshly grounded black pepper.
A cocktail with berries and basil.
Updated
Same Base
- Papaya Citron Cocktail
- Parisian Martini
- Parma Violet Martini
- Pass-on-That
- Passion Fruit Altern'atini (no added sugar & low-cal.)
- Passion Fruit Martini
Same Method
Same Glass
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