Palomino Flor
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Short pale yellow stalk and leaf from celery heart
- ABV: 21%
Ingredients
- Freshly extracted celery juice — ½ oz (15 ml)
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Martini Bianco vermouth — ⅔ oz (20 ml)
- Fino sherry — ⅓ oz (10 ml)
- St. Germain Elderflower Liqueur — ¼ oz (5 ml)
How to make it
- MUDDLE celery in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with celery and rum.
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