Palma Violet Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Palma Violet sweets
- ABV: 19%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Peachtree peach schnapps — ¼ oz (7.5 ml)
- Crème de violette liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with Palma Violet sweets.
A cocktail with vodka and violet liqueur.
Updated
Same Base
- Pan Galactic Gargle Blaster
- Papaya Citron Cocktail
- Parisian Martini
- Parma Violet Martini
- Pass-on-That
- Passion Fruit Altern'atini (no added sugar & low-cal.)
Same Method
Same Glass
Popular
Alphabetical
Vodka · Shake · A-Z: P · Catalog