Palm Beach

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 21%

Ingredients

• Rutte Dry Gin — 2½ oz (75 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a Luxardo Maraschino cherry.

A cocktail with gin and grapefruit juice.

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