Palm Springs
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Apple slice & mint sprig
- ABV: 10%
Ingredients
- Mint leaves — 4 fresh
- Havana Club 3 Year Old rum — 1 oz (30 ml)
- Passoã liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Apple juice — 1 oz (30 ml)
- Cranberry juice (sweetened) — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into a glass filled with crushed ice.
- Garnish with an apple slice & mint sprig.
A cocktail with rum and apple juice.
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