Pale Charlie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 11%
Ingredients
- Rutte Sloe Gin — ¾ oz (22.5 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- La Fée Parisienne absinthe — 2 dash
- Pale ale — 3 oz (90 ml)
How to make it
- SHAKE first five ingredients with ice.
- Strain into ice-filled glass.
- TOP with ale.
A refreshing cocktail with grapefruit juice.
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