Paisley Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 26%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Dewar's 12 Year Old Scotch whisky — ¼ oz (5 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a lemon zest twist.
A classic martini with a touch of whisky.
Updated