Paddington Bear Martini cocktail

Name: Paddington Bear Martini cocktail
Yield: 1 cocktail
Ingredients: 2 spoon Orange marmalade; 1¾ oz (52.5 ml) Rutte Dry Gin; ¾ oz (22.5 ml) BarSol Mosto Verde Italia Pisco; ½ oz (15 ml) Martini Bianco vermouth

Paddington Bear Martini cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Martini glass
Ice: Ice
Garnish: Orange zest twist
ABV: 27%

Ingredients

Orange marmalade — 2 spoon
Rutte Dry Gin — 1¾ oz (52.5 ml)
BarSol Mosto Verde Italia Pisco — ¾ oz (22.5 ml)
Martini Bianco vermouth — ½ oz (15 ml)

How to make it

Spoon orange marmalade into a shaker.
Add Rutte Dry Gin, BarSol Mosto Verde Italia Pisco, and Martini Bianco vermouth.
Fill the shaker with ice.
Shake all ingredients well.
Fine strain into a chilled martini glass.

A sweet and citrusy cocktail with gin and marmalade.

Updated October 5, 2026