Old Crystal Shrine

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon & orange zest twists
• ABV: 27%

Ingredients

• White truffle honey — 1 spoon
• Japanese blended whisky — 2 oz (60 ml)
• Orange Bitters by Angostura — 2 dash
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice filled glass.
3. Garnish with lemon & orange zest twists.

A classic cocktail with Japanese whisky and truffle honey.

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