Oh Cecilie!
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 20%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Amer Picon — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with grapefruit zest twist.
A cocktail with gin and sweet vermouth.
Updated