Obituary
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Olive
- ABV: 26%
Ingredients
- Rutte Dry Gin (from freezer) — 2 oz (60 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- La Fée Parisienne absinthe — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an olive.
An elegant cocktail with gin and vermouth.
Updated