Nostalgia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Ice
- Garnish: Dried banana chip
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Giffard Banane du Brésil liqueur — ⅓ oz (10 ml)
- Coconut water — ¾ oz (25 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Fino sherry — ¼ oz (5 ml)
- Islay single malt (peated) Scotch whisky — 5 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into ice-filled glass.
A cocktail with rum and banana liqueur.
Updated