Nui Nui
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: Thick long orange peel
- ABV: 18%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Pimento dram liqueur — ¼ oz (5 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Cinnamon sugar syrup — ⅓ oz (10 ml)
- Vanilla sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- BLEND all ingredients with 6oz scoop of crushed ice.
- Place garnish in glass so hanging over the edge.
- Pour cocktail into glass and top with more crushed ice.
A tropical cocktail with a bright citrus flavor.
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