Number 10
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice in the glass
- Garnish: Basil leaf
- ABV: 7%
Ingredients
- O/Purist Tsipouro — 1⅓ oz (40 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Sour apple liqueur — ½ oz (15 ml)
- Celery bitters — 1 dash
- Prosecco sparkling wine — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- TOP with prosecco and briefly stir.
A refreshing cocktail with prosecco and sour apple liqueur.
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