Nuts & Berries
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 20%
Ingredients
- Raspberry flavoured vodka — 1 oz (30 ml)
- Ketel One Vodka — 1 oz (30 ml)
- Hazelnut liqueur — ¼ oz (7.5 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ¼ oz (7.5 ml)
- Lemon-lime soda (Sprite/7-Up) — 1 oz (30 ml)
How to make it
- STIR first 4 ingredients with ice.
- Strain into chilled glass.
- TOP with lemon-lime soda.
A cocktail with berries and vodka.
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