Nutty New Year
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Hazelnut chocolate chunk balanced across glass rim
- ABV: 19%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Roasted hazelnut sugar syrup — ⅓ oz (10 ml)
- Single cream / half-and-half — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with hazelnut chocolate chunk balanced across glass rim.
A sweet cocktail with nuts and chocolate.
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