Nutty Summer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Three drops of Angostura bitters
- ABV: 16%
Ingredients
- Warninks Advocaat liqueur — 1 oz (30 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Single cream / half-and-half — 1⁄3 scoop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with coconut rum and pineapple juice.
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