Nola Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 24%
Ingredients
- Bacardi Carta Blanca light rum — 1¾ oz (52.5 ml)
- St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Orange Bitters by Angostura — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge.
A refreshing cocktail with rum and elderflower liqueur.
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