NOLA Pimm's Cup

Name: NOLA Pimm's Cup
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Pimm's No.1 Cup; ½ oz (15 ml) Gin; ½ oz (15 ml) Lemon juice (freshly squeezed); ½ oz (15 ml) 'Simple' sugar syrup (1 sugar to 1 water); 2 dash Peychaud's Aromatic Bitters; Top up with Ginger Beer

NOLA Pimm's Cup cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Highball (max 10oz/300ml)
Ice: Ice
Garnish: Fresh mint, lemon slice and a cucumber round.
ABV: 10%

Ingredients

Pimm's No.1 Cup — 1½ oz (45 ml)
Gin — ½ oz (15 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
Peychaud's Aromatic Bitters — 2 dash
Ginger Beer — Top up with

How to make it

In a highball glass, combine Pimm's, gin, lemon juice, simple syrup, and bitters.
Add desired amount of ice and stir well with a long cocktail spoon.
Top with ginger beer and garnish with fresh mint and cucumber slices.

A refreshing cocktail with Pimm's and gin.

Updated October 5, 2026