North Pole Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- ABV: 20%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Luxardo Maraschino Liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Single cream / half-and-half — Float
How to make it
- SHAKE first four ingredients with ice.
- Fine strain into chilled glass.
- FLOAT cream over drink.
A classic martini with cream.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: N · Catalog