Northern Sun
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pear slice
- ABV: 11%
Ingredients
- Root ginger (thumbnail-sized slice) — 2 slice
- Havana Club 7yo rum — 2 oz (60 ml)
- Pear juice (freshly pressed) — 3 oz (90 ml)
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Maple syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
- Garnish with a pear slice.
A cocktail with ginger and pear juice.
Updated
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Same Method
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