Norwegian Connection

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 13%

Ingredients

• Cognac — 1½ oz (45 ml)
• Picon Amer — 1 oz (30 ml)
• Orange bitters — 1 dash
• Bonal Gentiane-Quina — 1 oz (30 ml)

How to make it

1. Shake all ingredients with ice and strain.
2. Strain into a chilled glass.

A cocktail with a rich flavor of cognac and bitters.

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