Noname

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sour or Martini/Coupette glass
• Ice: Ice
• Garnish: Half of a passion fruit or a lemon wheel
• ABV: 11%

Ingredients

• Bourbon whiskey — 1⅔ oz (50 ml)
• Passion fruit juice — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Pasteurised egg white — ½ oz (15 ml)
• Monin Grenadine syrup — ½ oz (15 ml)

How to make it

1. Fill a shaker with ice and all of the measured ingredients.
2. Dry shake for 15 seconds.
3. Add ice.
4. Wet shake for 20 seconds and double strain into chilled martini glass.

A cocktail with bourbon and passion fruit juice.

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