Nome
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Yellow Chartreuse liqueur — ½ oz (12.5 ml)
- Fino sherry — ⅔ oz (20 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with mint leaf.
An elegant cocktail with gin and sherry.
Updated