Nolkan Üñüm (paper bird)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: one big ice cube
- Garnish: lemon twist and/or, if you want, with a little paper bird in a stick
- ABV: 5%
Ingredients
- Träkál — 1 oz (30 ml)
- Campari Bitter liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Bitter Araucano / Bitter Brusco — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass with one big ice cube.
A cocktail with a vibrant flavor and interesting presentation.
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