Nomad Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- Gin — 1 oz (30 ml)
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Aperol Aperitivo — ¾ oz (25 ml)
- Averna Amaro — ⅓ oz (10 ml)
- Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped — 1 whole
- The Bitter Truth Bogart's Bitters — 2 dash
How to make it
- Infuse the Aperol for 3-5 minutes with the Chili.
- Strain and discard the chili.
- POUR the Chili infused Aperol with all the other ingredients into ice-filled glass.
- STIR.
A classic Negroni with a spicy twist.
Updated