Night Cap

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Flamed orange zest twist
• ABV: 23%

Ingredients

• Demerara / dark Muscovado / brown sugar — 1 cube
• Angostura Aromatic Bitters — 1 dash
• Bob's Chocolate bitters — 2 dash
• Hot water — ½ oz (15 ml)
• Rémy Martin 1738 Cognac — 2 oz (60 ml)

How to make it

1. Dash bitters over sugar cube in base of mixing glass.
2. Add hot water, crush cube with muddler and stir to dissolve sugar.
3. Add cognac, STIR with ice and strain into chilled glass.

A warm and sweet cocktail with cognac.

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