Nineteenth
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange & lemon zest twists
- ABV: 19%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Martini Bianco vermouth — ⅓ oz (10 ml)
- Dutch Cacao white crème de cacao — ⅔ oz (20 ml)
- Demerara / dark Muscovado / brown sugar — 1 cube
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with citrus notes.
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