Nixta the Afternoon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Freshly grated cinnamon
- ABV: 4%
Ingredients
- Nixta liqueur — 1½ oz (45 ml)
- Cold brew coffee — 4 oz (120 ml)
- Double cream / heavy cream — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- Shake ingredients with ice.
- Strain into ice-filled rocks glass.
- Garnish with cinnamon.
A cocktail with coffee and Nixta liqueur.
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