Negroni and the Goat
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
- Antica Formula or other well aged sweet vermouth — ¾ oz (22.5 ml)
- Averna Amaro — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with orange zest twist.
A classic Negroni with an interesting twist.
Updated