Negroni del Professore

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange & lemon zest twists
• ABV: 16%

Ingredients

• Rabarbaro liqueur — 1⅔ oz (50 ml)
• Italian red bitter liqueur — 1 oz (30 ml)
• Centerba 72 Toro liqueur — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.
3. Garnish with orange & lemon zest twists.

A classic Negroni with unique liqueurs.

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