Nepal Basque
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Copa glass
- Ice: Ice
- Garnish: Zest of blood orange
- ABV: 13%
Ingredients
- Gin — 1½ oz (45 ml)
- Giffard Pamplemousse Rose (pink grapefruit) liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Timut pepper — 3⁄4 spoon
- Espelette chili powder — 2 pinch
- Ginger Beer — 3 oz (90 ml)
How to make it
- SHAKE all ingredients except the ginger beer with ice.
- Fine strain into a chilled glass.
- Top with the ginger beer.
A cocktail with gin and ginger beer.
Updated
Same Base
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Same Method
Same Glass
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Gin · Shake · A-Z: N · Catalog