Neptune's Wrath

Name: Neptune's Wrath
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Rutte Dry Gin; ¼ oz (7.5 ml) La Fée Parisienne absinthe; ¾ oz (22.5 ml) Lemon juice (freshly squeezed); ½ oz (15 ml) Sugar syrup; ½ oz (15 ml) Pasteurised egg white; ¼ oz (7.5 ml) Green Chartreuse liqueur

Neptune's Wrath cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Theatrically (but very carefully) pouring flaming Chartreuse is garnish enough!
ABV: 16%

Ingredients

Rutte Dry Gin — 1½ oz (45 ml)
La Fée Parisienne absinthe — ¼ oz (7.5 ml)
Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
Sugar syrup — ½ oz (15 ml)
Pasteurised egg white — ½ oz (15 ml)
Green Chartreuse liqueur — ¼ oz (7.5 ml)

How to make it

SHAKE first 5 ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) and fine strain into chilled glass.
POUR Chartreuse into a long-handled metal measuring cup, ignite and then carefully pour flaming Chartreuse into drink.

A cocktail with a fiery accent and refreshing taste.

Updated October 10, 2026