Nevins

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice

Ingredients

• 0.5 oz bourbon — 1
• 1 oz apricot brandy — 0.5
• fresh grapefruit juice — 1 oz (30 ml)
• 1 oz fresh lemon juice — 0.5
• Angostura bitters — dash

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled cocktail glass.

A cocktail with bourbon and apricot brandy.

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