New Orleans Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 14%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Coffee liqueur — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Ginger Beer — Top up with
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into ice-filled glass.
- TOP with ginger beer.
A cocktail with bourbon and pineapple juice, topped with ginger beer.
Updated
Same Base
- New Orleans Punch
- New York Cocktail
- New York Flip
- New York, New York
- New York Sour
- New York Sour cocktail
Same Method
Same Glass
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Whiskey · Shake · A-Z: N · Catalog