New York Sour cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
- Pasteurised egg white (optional) — ½ oz (15 ml)
- Claret red wine — ½ oz (15 ml)
How to make it
- SHAKE all but red wine with ice.
- Strain into ice-filled glass.
- DRIZZLE red wine around the surface of the drink.
- Garnish with lemon zest twist.
A cocktail with a sweet and sour taste and red wine.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Shake · A-Z: N · Catalog