Nice Pear

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pear slice on rim
• ABV: 13%

Ingredients

• Rémy Martin 1738 Cognac — ⅔ oz (20 ml)
• Pear & cognac liqueur — ½ oz (15 ml)
• Poire William eau-de-vie — ½ oz (15 ml)
• Pear juice (freshly pressed) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A delicate cocktail with pear flavor.

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Brandy · Shake · A-Z: N · Catalog

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