Niagara Falls
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Physalis (cape gooseberry) or quarter orange slice wheel on rim
- ABV: 12%
Ingredients
- Ketel One Vodka — ¾ oz (25 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (25 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Thomas Henry Ginger Ale — 1½ oz (45 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into chilled glass.
- TOP with ginger ale and briefly stir.
A cocktail with vodka and ginger ale.
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