New Orleans Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Lemon slice
• ABV: 13%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Havana Club 7yo rum — ¾ oz (22.5 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — 1½ oz (45 ml)
• Camomile tea (cold) — 3 oz (90 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.
3. Serve with straws.

A cocktail with bourbon and raspberry liqueur, served over crushed ice.

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Whiskey · Shake · A-Z: N · Catalog

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