New York Sour

The story

The New York Sour is believed to have originated in the 1880s, likely in New York City, as a variation of the classic Whiskey Sour. Its inclusion of red wine on top adds a unique visual and flavor contrast, which helped it gain popularity among cocktail enthusiasts. The drink has persisted due to its striking appearance and the balance of sweet, sour, and rich flavors.

How it tastes

The New York Sour offers a complex flavor profile, combining the smoothness of blended whiskey with the tartness of lemon juice and the sweetness of sugar. The red wine float adds depth and a hint of tannins, making it a refreshing choice for warm weather or as a sophisticated evening cocktail.

Getting it right

The key to a successful New York Sour lies in the layering of the red wine. After shaking the whiskey mixture, pour it gently over the back of a spoon to float the wine on top without mixing. This technique ensures the visual appeal and preserves the distinct flavors of each layer.

Variations

• New York Sour with Rye — Substituting blended whiskey with rye whiskey adds a spicier, more robust flavor to the drink.
• Frozen New York Sour — Blend the ingredients with ice for a slushy version, perfect for summer.

Substitutions

• Blended Whiskey — Bourbon or rye whiskey can be used as alternatives, each imparting a different flavor profile.
• Claret Red Wine — Any dry red wine, such as Merlot or Cabernet Sauvignon, can replace claret.

Questions

What is the difference between a New York Sour and a Whiskey Sour?

The main difference is the addition of a red wine float in the New York Sour, which adds complexity and visual appeal.

Can I make a New York Sour without sugar?

Yes, you can omit the sugar or use a sugar substitute, but this will alter the balance of sweetness in the cocktail.

What type of glass should I use for a New York Sour?

A whiskey sour glass is traditional, but any short glass can work, as long as it showcases the layered effect.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026